Vegetarian
Bruschetta al Pomodoro
Toasted sourdough brushed with garlic-infused EVOO, topped with vine-ripened tomatoes, fresh basil, and flaky sea salt.
$9.50
Every dish crafted with imported Italian ingredients, baked in our authentic wood-fired oven and served with genuine Neapolitan passion.
Order NowBegin your meal with our handcrafted Italian-inspired bites
Vegetarian
Toasted sourdough brushed with garlic-infused EVOO, topped with vine-ripened tomatoes, fresh basil, and flaky sea salt.
Chef's Pick
Creamy imported burrata nestled on heirloom tomatoes, drizzled with aged balsamic glaze and finished with micro basil.
New
Crispy golden risotto balls filled with black truffle, fontina, and Parmigiano, served with a silky truffle aioli.
Spicy
Hand-rolled beef and pork meatballs baked in spicy San Marzano tomato sauce with fresh chili, topped with Parmigiano.
Wood-fired at 900°F for the perfect blistered crust
Signature
San Marzano D.O.P. tomatoes, fior di latte mozzarella, fresh basil, extra virgin olive oil. The classic, perfected.
Spicy
Fiery 'nduja, Calabrian soppressata, smoked mozzarella, chili honey drizzle, and fresh oregano on tomato base.
Chef's Pick
White base with fior di latte, gorgonzola dolce, aged Parmigiano, smoked scamorza, and a white truffle oil finish.
New
Post-bake San Daniele prosciutto, fresh wild arugula, shaved Parmigiano, cherry tomatoes, and lemon EVOO.
Vegetarian
Wild porcini, oyster, and shiitake mushrooms on a truffle cream base, finished with taleggio and thyme.
Signature
Whipped ricotta base, roasted seasonal vegetables, caramelised onions, goat cheese crumbles, fresh herbs.
Garden-fresh greens tossed with Italian-inspired dressings
Classic
Crisp romaine hearts, house-made Caesar dressing with anchovy, sourdough croutons, shaved Grana Padano.
Vegan
Mixed baby greens, kalamata olives, sun-dried tomatoes, cucumber, pepperoncini, capers, lemon-herb vinaigrette.
Seasonal
Fresh burrata with grilled peaches, toasted hazelnuts, wild arugula, honey, and aged balsamic — a seasonal delight.
Hand-rolled fresh pasta made in-house every morning
Signature
Classic Roman spaghetti with crispy guanciale, silky egg and Pecorino Romano sauce, cracked black pepper.
Chef's Pick
Fresh egg pappardelle with 6-hour braised short rib ragù, red wine reduction, rosemary, and aged Parmigiano snow.
Vegetarian
Handmade tonnarelli with a luxurious emulsion of aged Pecorino Romano, Parmigiano, and freshly cracked black pepper.
Indulgent Italian sweets to finish your evening perfectly
Classic
House-made with Savoiardi, triple-shot espresso, Marsala-whipped mascarpone, and a dusting of Valrhona cocoa.
Vegetarian
Silky vanilla bean panna cotta with raspberry coulis, fresh seasonal berries, and candied lemon zest.
Fan Fave
Warm wood-fired dough folded over Nutella hazelnut cream and fresh strawberries, dusted with powdered sugar.
House-Made
Three scoops of our rotating artisan gelato — choose from pistachio, stracciatella, limone, or chocolate hazelnut.
Curated wines, craft cocktails, and Italian sodas
Signature
Our house Aperol Spritz with Prosecco DOC, fresh blood orange, rosemary sprig, and a splash of elderflower.
New
Hand-squeezed Amalfi lemon soda with fresh mint, rosemary syrup, and a pink Himalayan salt rim. Alcohol-free.
Sommelier's Pick
Our rotating Italian house red — currently a Montepulciano d'Abruzzo with dark cherry, tobacco, and spice notes.
Coffee
Rich single-origin Neapolitan espresso from our La Marzocca machine — also available as macchiato, ristretto, or lungo.
Place your order online or call us — we'll have it ready piping hot.
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